Year: 2017 | Month: June | Volume 4 | Issue 1
Red Cabbage as Potential Functional Food in the Present Perspective
Deepranjan Sarkar and Amitava Rakshit
DOI:10.5958/2454-9541.2017.00002.0
Abstract:
The multiple uses of red cabbage has made it a popular crop among the vegetables. This mini review is a short description of the reasons of popularity of red cabbage in agriculture and why we should encourage the growers of the crop to focus on the production technology associated with the cultivation process. The crop is not only palatable but has numerous benefits
Print This Article Email This Article to Your Friend
